When we talk about Whey Protein Isolate, therefore, the
protein concentration is very high, usually higher than 85%, the amino acid
load is higher, the protein fraction is purer and above all there is no
lactose, milk sugar. which can cause gastrointestinal disturbances to the most
sensitive athletes.
One of the most used processing techniques to isolate whey
proteins is ion exchange filtration. Through this process, a high protein
concentration is obtained. Other techniques are microfiltration and
ultrafiltration which are used to separate fats and lactose from proteins
without interfering with the nutritional value. According to the processing
technique, slight differences in protein concentration can be recorded, usually
mechanical filtration involves a slight reduction in the protein concentration
which can be around 80%.
Compared to the classic Whey Protein , the price of Whey
Isolates is slightly higher, in fact it refers to a protein that has a greater
and better processing such as filtration and which is also lighter and faster
to assimilate as it is free of fats and lactose.
Whey Protein Isolate therefore represent a type of
supplement that is very suitable for filling up with amino acids and
maintaining a high-protein diet. On a nutritional level, as we have seen, low
fat and low carbohydrates are integrated, there are formulations that have an
almost zero contribution of these macronutrients and therefore guarantee a much
more protein than energy support.
At a biological level, these
whey proteins activate anabolic signals, thus favoring cell
proliferation and the construction of new muscle tissues. In addition to
adequately supporting protein synthesis, they also allow you to work on
physical strength and endurance.
They are also very important to speed up the resynthesis of
muscle glycogen, they also reduce muscle soreness, the typical Doms effect that
occurs after intense weight training and support the integration of products
aimed at the production of Testosterone and growth hormone. .
On a nutritional level, therefore, integrated especially
after training, Whey Protein Isolate guarantees rapid recovery and complete
muscle recovery, the protein concentration, always higher than 90% for the
excellent quality formulations of the best brands, guarantees a rapid release
of amino acids. which are assimilated quickly and which can be pushed further
into the muscle cells by exploiting the hypoglycemic action of carbohydrates or
other elements with similar insulin action.
In the vast whey protein catalog of the Nutrition Center , leader in the European distribution of the best specific supplements for sports, you will find the best formulations of Whey Protein Isolate, the brands and historical products of professional sports nutrition, from Iso Sensation to Hydro Whey, from Iso hydrolyzed to formulations that combine the rapid release of amino acids with ergogenic elements to speed up recovery and to amplify the growth and building of muscle mass.