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Meat proteins

Meat proteins
Meat proteins represent the alternative and complementary protein source of animal origin to milk and classic Whey Protein. Meat is in fact a fundamental food for the diet and nutrition of those who practice sports and must constantly support training.

On a nutritional level, compared to other protein sources, meat guarantees a limited concentration of fats and carbohydrates, among the most used sources we find above all beef, characterized by a high protein concentration and above all by the presence of Creatine , a fundamental amino acid in the field. sports to maximize energy production and promote the storage of energy within the muscles.

The main manufacturers of meat protein supplements, famous is the Carnivor brand, which has always been a leader in this segment, mainly used beef, widely used in sports in calorie and high-protein diets aimed at building muscle mass.

Beef proteins are characterized by a high concentration of amino acids, with this product they are in fact supplemented with Bcaa and essential amino acids to support muscle maintenance and growth. Meat proteins are very suitable in caloric regimes when a positive nitrogen balance must be maintained to constantly nourish the acquired muscle mass and avoid muscle catabolism. High biological value proteins, beef also has a very low percentage of carbohydrates and fats, the innovative processing techniques of the supplements also make it possible to isolate and concentrate the protein fraction to integrate, with a limited dosage of hydrolyzed powder, a quantity equivalent to several hundred grams of steaks.

Meat proteins are also rich in minerals, it integrates iron and potassium, they also contain precious vitamins  to support energy metabolism, Niacin, vitamin PP and Cobalamin, vitamin B12 which is often supplemented by external sources to maximize the capacity of cells to capture amino acids. The athlete who integrates hydrolyzed beef proteins will be able to make the most of the anabolic window in the post-workout, this type of integration is in fact very suitable for bodybuilders and for all athletes who must maintain an anabolic state and a positive nitrogen balance to develop and stimulate muscle growth.

The high concentration of branched chains amino acids and the presence of Glutamine are particularly suitable for activating anabolic signals, supporting the production of testosterone, speeding up recovery and improving your training in terms of strength and endurance. Finally, the presence of Glutamine is an excellent support during periods of intense competitive activity and intense psychophysical stress, this non-essential amino acid becomes essential for maintaining muscle mass, in fact it protects the body from external agents, the immune defenses are strengthened against bacteria and viruses, the risk of overtraining is prevented by avoiding the unpleasant and dangerous condition of chronic fatigue and incomplete recovery from fatigue.

In the Meat Protein Nutrition Catalog you will find all the formulations of the most famous companies, American products and solutions rich in amino acids to support your workouts and your sports preparation.