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Meat proteins represent the alternative and complementary
protein source of animal origin to milk and classic Whey Protein. Meat is in
fact a fundamental food for the diet and nutrition of those who practice sports
and must constantly support training.
On a nutritional level, compared to other protein sources,
meat guarantees a limited concentration of fats and carbohydrates, among the
most used sources we find above all beef, characterized by a high protein
concentration and above all by the presence of Creatine , a fundamental amino
acid in the field. sports to maximize energy production and promote the storage
of energy within the muscles.
The main manufacturers of meat protein supplements, famous
is the Carnivor brand, which has always been a leader in this segment, mainly
used beef, widely used in sports in calorie and high-protein diets aimed at
building muscle mass.
Beef proteins are characterized by a high concentration of
amino acids, with this product they are in fact supplemented with Bcaa and
essential amino acids to support muscle maintenance and growth. Meat proteins
are very suitable in caloric regimes when a positive nitrogen balance must be
maintained to constantly nourish the acquired muscle mass and avoid muscle
catabolism. High biological value proteins, beef also has a very low percentage
of carbohydrates and fats, the innovative processing techniques of the
supplements also make it possible to isolate and concentrate the protein
fraction to integrate, with a limited dosage of hydrolyzed powder, a quantity
equivalent to several hundred grams of steaks.
Meat proteins are also rich in minerals, it integrates iron
and potassium, they also contain precious vitamins to support energy metabolism, Niacin, vitamin
PP and Cobalamin, vitamin B12 which is often supplemented by external sources
to maximize the capacity of cells to capture amino acids. The athlete who
integrates hydrolyzed beef proteins will be able to make the most of the
anabolic window in the post-workout, this type of integration is in fact very suitable
for bodybuilders and for all athletes who must maintain an anabolic state and a
positive nitrogen balance to develop and stimulate muscle growth.
The high concentration of branched chains amino acids and
the presence of Glutamine are particularly suitable for activating anabolic
signals, supporting the production of testosterone, speeding up recovery and
improving your training in terms of strength and endurance. Finally, the
presence of Glutamine is an excellent support during periods of intense competitive
activity and intense psychophysical stress, this non-essential amino acid
becomes essential for maintaining muscle mass, in fact it protects the body
from external agents, the immune defenses are strengthened against bacteria and
viruses, the risk of overtraining is prevented by avoiding the unpleasant and
dangerous condition of chronic fatigue and incomplete recovery from fatigue.
In the Meat Protein Nutrition Catalog you will find all the formulations of the most famous companies, American products and solutions rich in amino acids to support your workouts and your sports preparation.
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